Description

Nothing beats the warm, golden goodness of homemade cornbread muffins! These fluffy, slightly sweet muffins have a tender crumb and a rich, buttery flavor that pairs perfectly with soups, stews, or as a side for any hearty meal. With just the right balance of cornmeal and flour, they offer a delightful texture—soft on the inside with a lightly crisp top. Whether served with a drizzle of honey or a pat of butter, these muffins are an absolute treat!

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt to ensure even distribution.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined—be careful not to overmix!
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 15–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with butter or honey!

Notes

For extra moisture, add 2 tablespoons of sour cream to the batter. It enhances the texture without altering the flavor.
Want a savory twist? Stir in 1/2 cup shredded cheddar cheese or a handful of chopped jalapeños before baking.

Prep Time: 10 minutes
Cook Time: 20-22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (12 servings total)
Calories: 215 Kcal
Sugar: 8 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: Cornbread muffins recipe, easy homemade Southern-style muffins, sweet or savory variations, gluten-free and vegan options.