Description
Delight your taste buds with these irresistibly chewy marshmallow rice treats! Perfect for snacks, parties, or just a sweet pick-me-up, this recipe is simple to make and guarantees smiles all around. The blend of gooey marshmallows with crispy cereal creates a delightful balance of texture and sweetness. No baking required, making it a quick and easy favorite for any occasion.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows (or 4 cups large marshmallows)
- 6 cups crispy rice cereal
- 1 teaspoon pure vanilla extract (optional)
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish lightly with butter or non-stick spray. Set aside.
- Melt the Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows, stirring continuously until fully melted and smooth. If using vanilla, stir it in once the marshmallows are melted.
- Mix with Cereal: Remove the pot from heat and immediately fold in the crispy rice cereal. Stir quickly and thoroughly to coat all the cereal with the marshmallow mixture.
- Transfer to Pan: Pour the mixture into the prepared pan. Use a buttered spatula or your hands (lightly greased) to press the mixture evenly into the pan.
- Cool and Slice: Allow the treats to cool completely at room temperature. Once set, slice into squares or rectangles and serve.
Notes
- For a fun twist, mix in 1 cup of mini chocolate chips, sprinkles, or colorful candies for a festive touch.
- Store in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 16
- Calories: 120 kcal per serving