Description
Dive into the warmth of this ultra-flavorful taco soup, a one-pot wonder that’s hearty, satisfying, and bursting with zesty goodness. Perfect for cozy family dinners or a quick weekday meal, this soup delivers all the classic taco flavors you love in a nourishing and comforting bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 cup frozen corn
- 2 cups beef broth (or chicken broth)
- 1 (1-ounce) packet taco seasoning (or homemade taco seasoning)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, fresh cilantro, tortilla chips, or lime wedges
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Brown the Meat: Add the ground beef (or turkey) to the pot, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-6 minutes. Drain any excess grease if needed.
- Combine the Ingredients: Stir in the diced tomatoes, diced tomatoes with green chilies, black beans, kidney beans, frozen corn, and broth. Mix well to combine.
- Add Seasonings: Sprinkle in the taco seasoning, ground cumin, and chili powder. Stir to ensure the spices are evenly distributed. Season with salt and pepper to taste.
- Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, allowing the flavors to meld together beautifully.
- Serve and Garnish: Ladle the taco soup into bowls and add your favorite toppings, such as shredded cheese, a dollop of sour cream, diced avocado, fresh cilantro, or crispy tortilla chips. Serve with a wedge of lime for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner