Description
Get ready to enjoy a mouthwatering bowl of Sticky Beef Noodles! This dish features thin egg noodles tossed in a flavorful, caramelized sauce that coats tender beef and crisp vegetables. Every bite is packed with a sweet, savory, and slightly spicy kick that makes it truly irresistible.
Ingredients
- Noodles: 250g (9 oz) thin egg noodles
- Beef: 500g (1 lb 2 oz) lean ground beef or thinly sliced steak
- Vegetables:
- 1 cup broccoli florets
- ½ cup julienned carrots
- ½ cup sliced bell peppers
- Aromatics:
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- Thickening Agent:
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Other:
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
-
Cook the Noodles:
- Boil the egg noodles according to the package instructions until just tender.
- Drain, rinse with cold water, and set aside.
-
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, honey, dark soy sauce, oyster sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- Set aside.
-
Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the beef and cook until browned and fully cooked, breaking it apart as it cooks.
-
Add Vegetables:
- Stir in broccoli, carrots, and bell peppers.
- Stir-fry for 3-4 minutes until vegetables are slightly softened but still crisp.
-
Thicken the Sauce:
- Pour the prepared sauce over the beef and vegetables.
- Add the cornstarch-water mixture and stir well.
- Let simmer for 1-2 minutes until the sauce thickens and coats the beef and veggies evenly.
-
Combine with Noodles:
- Toss in the cooked noodles and gently mix until well combined.
- Allow the noodles to absorb the sauce for a minute.
-
Serve:
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
This Sticky Beef Noodles recipe is a delicious combination of tender beef, vibrant vegetables, and chewy noodles coated in a rich, savory-sweet sauce. It’s a perfect quick and easy meal that brings bold flavors to your table in just 25 minutes. The balance of garlic, ginger, soy sauce, and honey creates a deep, umami-packed glaze that clings perfectly to the noodles.
You can easily customize this dish by adding more vegetables, adjusting the spice level, or using different types of protein like chicken or tofu. It’s great for meal prep and reheats well, making it an ideal choice for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Serving Size: 4