1. Preheat and Prep

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Cheesecake Filling

• In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Add the egg and mix until fully incorporated. Set aside.

3. Assemble the Base Layer

• Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to create an even layer.

4. Add the Cheesecake Layer

• Spread the cream cheese mixture evenly over the crescent roll layer, ensuring it reaches the edges of the dish.

5. Top with the Second Dough Layer

• Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, pressing the edges gently to seal.

6. Add the Cinnamon Sugar Topping

• Pour the melted butter evenly over the top layer of dough. In a small bowl, mix the sugar and cinnamon, then sprinkle this mixture generously over the butter.

7. Bake to Golden Perfection

• Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the edges are bubbling slightly.

8. Cool and Serve

• Remove the pie from the oven and let it cool for at least 20 minutes before slicing. Serve warm or at room temperature.