Name: Salmon and Shrimp Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz dried fettuccine noodles; 10 oz fresh salmon fillet, skin removed; 1 lb large shrimp, peeled and deveined; ½ cup freshly grated Parmesan cheese (plus extra for garnish); 2 tablespoons unsalted butter; ½ cup plain Greek yogurt; 1 teaspoon garlic powder; 1 tablespoon fresh dill, finely chopped; 1 tablespoon olive oil; Salt and black pepper, to taste

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Salmon and Shrimp Alfredo is a luxurious yet approachable dish that combines the rich flavors of seafood with the creamy indulgence of Alfredo sauce. This Italian-inspired recipe is perfect for both weeknight dinners and special occasions. Whether you’re a seafood lover or a pasta enthusiast, this dish is sure to impress. In this article, we’ll explore everything you need to know about making the perfect Salmon and Shrimp Alfredo, from selecting the freshest ingredients to mastering the art of homemade Alfredo sauce.

Introduction to Salmon and Shrimp Alfredo

Alfredo sauce has its roots in Italian cuisine, originating from a simple blend of butter, Parmesan cheese, and pasta water. Over time, it evolved into the creamy, decadent sauce we know today. Pairing it with salmon and shrimp adds a delightful seafood twist, making it a crowd-pleasing dish that’s both elegant and comforting.

The combination of salmon and shrimp brings a balance of flavors and textures. The salmon offers a rich, buttery taste, while the shrimp adds a sweet, delicate touch. Together, they create a harmonious blend that complements the creamy Alfredo sauce. If you’re curious about the history of Alfredo sauce, you can learn more about its origins here.

When selecting ingredients, freshness is key. Opt for wild-caught salmon and fresh shrimp to ensure the best flavor. If you’re unsure how to choose the best seafood, check out these tips for selecting fresh seafood.

Ingredients for Salmon and Shrimp Alfredo

To create this gourmet pasta dish, you’ll need the following ingredients:

12 oz fettuccine pasta (or gluten-free pasta for a gluten-free version)
2 salmon fillets (about 6 oz each), skinless and cut into chunks
1 lb large shrimp, peeled and deveined
2 cups heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
3 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Optional Add-ins:

Spinach
Mushrooms
Sun-dried tomatoes
Red pepper flakes for a spicy kick

Step-by-Step Recipe for Salmon and Shrimp Alfredo

1. Prepare the Salmon and Shrimp

Season the salmon chunks and shrimp with salt and pepper.
Heat 1 tbsp of olive oil in a large skillet over medium heat.
Sear the salmon for 2-3 minutes per side until lightly browned. Remove and set aside.
In the same skillet, add another tbsp of olive oil and cook the shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.

2. Cook the Fettuccine Pasta

Heat a large pot of salted water until it reaches a boil.
Cook the fettuccine according to package instructions until al dente.
Reserve 1/2 cup of pasta water before draining.

3. Make the Alfredo Sauce

In the same skillet, melt 4 tbsp of butter over medium heat.
Stir in the minced garlic and sauté for about 1 minute until aromatic.
Pour in the heavy cream and bring to a gentle simmer.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
If the sauce becomes too thick, mix in a splash of the reserved pasta water to reach your desired consistency.

4. Combine All Components

Add the cooked fettuccine, salmon, and shrimp to the skillet.
Toss everything together until well-coated in the Alfredo sauce.
Garnish with freshly chopped parsley and serve immediately.

Cooking Techniques and Tips

Avoid Overcooking Seafood

Salmon and shrimp cook quickly, so timing is key. Sear the salmon for 2-3 minutes per side until lightly browned and cook the shrimp for 1-2 minutes per side until pink and opaque. Overcooking can make them tough and rubbery.

Prevent Sauce Separation

For a smooth, creamy sauce, use freshly grated Parmesan cheese. Keep the sauce at a gentle simmer—avoid boiling it to prevent curdling or separation. If the sauce thickens too much, simply stir in a splash of reserved pasta water to adjust the consistency.

Reheating Leftovers

To reheat, gently warm the dish on the stovetop over low heat. Stir in a splash of cream or milk to bring back the sauce’s creamy texture. Avoid using the microwave, as it can overcook the seafood and make the sauce separate.

Pairing Suggestions

Side Dishes:
- Garlic bread
- Caesar salad
- Roasted asparagus

Main Dish Pairings:
If you’re looking for another hearty main dish to serve alongside, try this Comprehensive Guide to French Onion Chicken for a flavorful and satisfying option.

Beverages:
- Chardonnay or Pinot Grigio
- Sparkling water with lemon

Creative Variations of Salmon and Shrimp Alfredo

Gluten-Free Version: Use gluten-free pasta to cater to dietary restrictions. For a variety of options, check out these fun and innovative gluten-free pasta alternatives.
Dairy-Free Alfredo Sauce: Substitute cashew cream or coconut milk for heavy cream.
Spicy Twist: Add Cajun seasoning or red pepper flakes for a kick of heat.
Seasonal Add-Ins: Incorporate spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

Frequently Asked Questions for salmon and shrimp alfredo (FAQs)

Which type of salmon works best for this recipe?

Fresh, wild-caught salmon is ideal for its rich flavor and firm texture. If unavailable, high-quality frozen salmon works too—just thaw it properly.

Can I use frozen shrimp?

Yes, but thaw it overnight in the fridge or in cold water for 20-30 minutes. Pat it dry before cooking to ensure a good sear.

How do I store and reheat leftovers?

Store leftovers in an airtight container for up to 3 days. When reheating, warm it gently on the stovetop and add a splash of cream to keep the sauce smooth and creamy.

Can I make this dish ahead of time?

Yes, but prepare the sauce, pasta, and seafood separately. Combine and reheat gently before serving.

What can I substitute for heavy cream?

Use half-and-half or whole milk for a lighter option, though the sauce will be less rich. For dairy-free, try cashew cream or coconut milk.

The First Time I Made Salmon and Shrimp Alfredo

It was a chilly autumn evening when I decided to try my hand at making Salmon and Shrimp Alfredo. I had just returned from the farmers’ market with fresh salmon and shrimp, and I was eager to impress my family with a homemade gourmet pasta dish.

As I sautéed the garlic and whisked the Alfredo sauce, the kitchen filled with an irresistible aroma. My kids peeked in, curious about what was cooking. When I finally served the dish, their eyes lit up with delight. The creamy Alfredo sauce, paired with the tender salmon and shrimp, was a hit. It was a moment of pure joy, reminding me why I love cooking—it brings people together.

Why Salmon and Shrimp Alfredo is a Crowd-Pleaser

This dish is a favorite for many reasons:

It’s easy to make yet feels indulgent: With just a handful of ingredients and simple steps, you can create a restaurant-quality meal at home. The creamy Alfredo sauce and perfectly cooked seafood make it feel like a treat, even on busy weeknights.
It’s versatile and can be customized to suit different tastes: Whether you prefer a lighter version with half-and-half or want to add a spicy kick with Cajun seasoning, this recipe adapts easily. You can also toss in veggies like spinach or mushrooms for extra flavor and nutrition.
It’s perfect for both casual dinners and special occasions: Serve it as a comforting family meal or dress it up with a side of garlic bread and a glass of Chardonnay for a dinner party. Its elegance and simplicity make it a go-to dish for any event.

Conclusion

Salmon and Shrimp Alfredo is a dish that combines simplicity with sophistication. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. If you enjoyed this dish, you might also love this Classic Chicken Fettuccine Alfredo Recipe for another creamy pasta option.

This dish is incredibly versatile—swap in gluten-free pasta or dairy-free sauce alternatives to suit dietary needs, or add spinach or sun-dried tomatoes for extra flair. It’s also a great way to experiment in the kitchen, offering a rewarding cooking experience with irresistible aromas.

So, grab your ingredients, follow the steps, and enjoy the delicious results. Don’t forget to share your creations and explore more seafood pasta recipes for your next culinary adventure!