Description
Indulge in the creamy delight of this egg-free strawberry ice cream, where the natural sweetness of ripe strawberries meets a lusciously smooth base. This simple yet decadent dessert is perfect for those seeking a rich, fruity treat without the use of eggs. Let’s dive into this refreshing creation!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and mashed
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- A few drops of natural red food coloring (optional, for a vibrant hue)
Instructions
- Prepare the Strawberry Mixture:
- In a large mixing bowl, combine the mashed strawberries with granulated sugar. Stir well and let the mixture sit for about 10 minutes to allow the strawberries to release their natural juices.
- Blend the Base:
- To the strawberry mixture, add the whole milk, heavy cream, vanilla extract, and sea salt. Stir until all ingredients are thoroughly incorporated. If you desire a more pronounced pink color, add a few drops of natural red food coloring and mix well.
- Chill the Mixture:
- Cover the bowl and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled. This step ensures a smoother texture in the final ice cream.
- Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze Until Firm:
- Transfer the churned ice cream into an airtight container. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours, or until the ice cream is firm.
- Serve:
- Scoop the egg-free strawberry bliss ice cream into bowls or cones. Enjoy it plain, or garnish with fresh strawberry slices or a drizzle of strawberry syrup for an extra touch of indulgence.
Notes
- Strawberry Selection: Opt for ripe, fragrant strawberries to ensure maximum flavor. If fresh strawberries are not in season, frozen strawberries can be used; just thaw and drain them before mashing.
- Sweetness Adjustment: Taste the mixture before churning. If you prefer a sweeter ice cream, add a bit more sugar to suit your taste.
- Storage: Store the ice cream in the coldest part of your freezer to maintain its creamy texture. For the best quality, consume within 2 weeks.
- Prep Time: 40 minutes
- Cook Time: 3 hours
- Category: Drinks
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (of 6 servings)
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 65 mg
Keywords: Frozen lemonade recipe, refreshing summer slushie, homemade icy lemon drink, citrus dessert, healthy frozen lemonade variations