Description
Dive into a playful dessert that’s as fun to make as it is to eat! Presenting Fruity Crunch Cheesecake Bites – a vibrant fusion of creamy cheesecake filling and a crunchy cereal shell. Perfect for parties or a whimsical snack, these treats are sure to delight both kids and adults alike. Let’s get started!
Ingredients
Scale
- 3 cups of colorful fruity cereal (any brand will do!)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted for smoothness
- 1 tsp pure vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- Additional fruity cereal for garnishing
Instructions
- Prepare the Crunchy Shell:
Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated with butter. This creates the base for your shells. - Shape Your Shells:
Press the buttery cereal mixture firmly into small taco-shaped molds or even muffin tins for a simpler approach. Ensure the mixture is compact to hold its shape. Chill in the refrigerator for at least 30 minutes to set. - Whisk Up the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese using a hand mixer until it becomes light and fluffy. Gradually add the powdered sugar and vanilla extract, blending until smooth and creamy. - Add Airiness:
Gently fold in the whipped cream into the cream cheese mixture. Use a spatula to combine, ensuring you maintain a light and airy texture for the filling. - Assemble the Bites:
Once the cereal shells are firm, spoon the cheesecake mixture into each shell, filling them generously. - Garnish and Serve:
Sprinkle extra fruity cereal on top of each bite for added texture and visual appeal. Serve immediately or chill for a firmer texture.
Notes
- Customizable Toppings: Feel free to experiment with toppings like sprinkles, crushed cookies, or even a drizzle of melted chocolate for added flair.
- Dairy-Free Option: Substitute the cream cheese and whipped cream with plant-based alternatives to make this recipe vegan-friendly.
- Make Ahead Friendly: The cereal shells can be prepared a day in advance and stored in an airtight container to save time when assembling the bites.
- Kid-Friendly Activity: Let kids help with shaping the shells or adding toppings – it’s a fun and creative way to get them involved in the kitchen.
- Storage Tip: Store leftovers in the refrigerator for up to 3 days. Keep them in a single layer or separated by parchment paper to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 110 mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35 mg
Keywords: Fruity dessert, no-bake cheesecake, cereal treats, fun desserts, colorful snacks