Description
Indulge in the magic of winter with this simple, nostalgic treat that transforms freshly fallen snow into a creamy dessert. Perfect for snowy days, this recipe requires minimal ingredients and brings joy to both kids and adults alike. Quick to whip up, it’s a delightful way to enjoy the season’s charm while satisfying your sweet tooth.
Ingredients
Scale
- 8 cups of fresh, clean snow (collected immediately after falling)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- Optional: rainbow sprinkles or chocolate shavings for garnish
Instructions
- Prepare the Snow : Using a clean container, collect fresh snow right after it falls. Avoid snow near roads or areas exposed to pollutants. Let it sit undisturbed until ready to use.
- Mix the Base : In a large mixing bowl, combine the sugar, vanilla extract, and sweetened condensed milk. Stir vigorously until the sugar dissolves completely and the mixture turns smooth.
- Add the Snow : Gradually fold in the fresh snow, one cup at a time, ensuring the texture stays light and fluffy. Mix gently to avoid melting the snow too much.
- Chill and Serve : Once all the snow is incorporated, serve immediately in bowls or ice cream cones. If desired, sprinkle rainbow sprinkles or chocolate shavings on top for an extra touch of whimsy.
Notes
- Snow Freshness Matters : Always use freshly fallen snow to ensure the best texture and flavor. Avoid snow that has been exposed to sunlight or pollutants for too long.
- Storage Tip : If you need to delay serving, store the ice cream in the freezer briefly, but serve as soon as possible to maintain its light and airy consistency.
- Sweetness Adjustment : Taste the mixture before adding all the snow. Depending on your preference, you can adjust the sugar slightly to balance the sweetness.
- Allergy-Friendly Option : This recipe is naturally free of eggs and gluten, making it a great choice for those with dietary restrictions. For a dairy-free version, substitute the sweetened condensed milk with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Snow ice cream, winter dessert, no-cook recipe, kid-friendly treat, homemade ice cream