Description
These colorful, chewy popcorn balls are a fun and festive treat for Easter! Made with fluffy marshmallows, sweet Peeps, and crunchy popcorn, they’re perfect for parties, gift baskets, or a fun family activity. Add sprinkles or edible glitter for an extra touch of magic!
Ingredients
Scale
- 8 cups freshly popped popcorn (plain or lightly salted)
- 6 Peeps marshmallows (any color or flavor), cut into small pieces
- 3 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon pure vanilla extract
- Optional toppings: pastel sprinkles, edible glitter, or crushed Easter candy
Instructions
- Prepare the Popcorn:
- Pop the popcorn and place it in a large mixing bowl. Remove any unpopped kernels to avoid crunching into them later.
- Melt the Marshmallow Mixture:
- In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and Peeps pieces, stirring constantly until the mixture is completely smooth and melted.
- Remove the saucepan from the heat and stir in the vanilla extract for a hint of extra flavor.
- Coat the Popcorn:
- Pour the melted marshmallow mixture over the popcorn. Using a spatula or lightly greased hands, gently toss the popcorn until it’s evenly coated. Be careful not to crush the popcorn as you mix.
- Shape the Popcorn Balls:
- Lightly grease your hands with butter or cooking spray to prevent sticking. Scoop out a handful of the coated popcorn and press it firmly into a ball, about 3–4 inches in diameter.
- For a festive touch, roll the popcorn balls in sprinkles, edible glitter, or crushed Easter candy while they’re still sticky.
- Set and Cool:
- Place the shaped popcorn balls on a parchment-lined baking sheet or a lightly greased surface. Let them cool and set for 15–20 minutes.
- Serve and Store:
- Arrange the popcorn balls on a platter and serve as a delightful Easter treat. Store any leftovers in an airtight container at room temperature for up to 2 days.
Notes
- These popcorn balls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- For a nut-free version, ensure all ingredients are certified nut-free.
- Customize the colors and decorations to match your Easter theme!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter popcorn balls, Easter treats, no-bake dessert, marshmallow popcorn balls, festive snacks, Easter party food