Description
Indulge in the rich, velvety goodness of this butterscotch pie—a dessert that strikes the perfect balance between creamy and buttery flavors. With a flaky crust, a luscious homemade filling, and a cloud of whipped cream on top, this pie is a showstopper for any occasion. The deep caramel notes of butterscotch are sure to satisfy your sweet tooth while leaving a lasting impression on your taste buds.
Ingredients
Scale
For the crust:
- 1 ½ cups crushed graham crackers (about 10 sheets)
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ¼ cup dark brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
For the topping:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- ½ teaspoon pure vanilla extract
- A pinch of ground cinnamon (optional, for garnish)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter until the mixture resembles wet sand. Press it firmly into a 9-inch pie dish, ensuring an even layer across the bottom and up the sides. Bake for 8–10 minutes, then let it cool completely.
- Make the filling: In a medium-sized bowl, whisk the egg yolks until smooth. Add the sweetened condensed milk, dark brown sugar, melted butter, vanilla extract, and sea salt. Whisk vigorously until the mixture is fully combined and silky-smooth. Pour the filling into the cooled crust and spread it evenly.
- Bake the pie: Lower the oven temperature to 325°F (165°C). Place the pie on the middle rack and bake for 20–25 minutes, or until the edges are set but the center still has a slight jiggle. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours, or until completely chilled and firm.
- Whip the topping: Just before serving, prepare the whipped cream. In a large bowl, beat the chilled heavy whipping cream with a hand mixer or stand mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble and serve: Spread or pipe the whipped cream over the chilled pie. Dust lightly with ground cinnamon if desired. Slice and enjoy every decadent bite!
Notes
- This pie is best served chilled, making it an ideal make-ahead dessert for dinner parties or holiday gatherings.
- If you prefer a stronger butterscotch flavor, consider using dark muscovado sugar instead of regular brown sugar for a deeper molasses note.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of the pie)
- Calories: 420 kcal
- Sugar: 32g
- Sodium: 240 mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105 mg
Keywords: Butterscotch pie, homemade pie, easy dessert, creamy pie, graham cracker crust