Description
Simplify your baking with this 4-Ingredient Banana Bread ! Perfectly moist, naturally sweet, and incredibly easy to make, this banana bread is a lifesaver for busy days or when you’re craving a quick treat. With just four simple ingredients, you can whip up a loaf that’s deliciously satisfying and perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 large ripe bananas (the spottier, the better!)
- 1 cup self-rising flour (or see tip below for a substitute)
- ½ cup granulated sugar (adjust to taste)
- ¼ cup unsalted butter, melted (or coconut oil for a dairy-free option)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. A few small lumps are okay for added texture.
- Mix the Ingredients: Add the self-rising flour, granulated sugar, and melted butter to the mashed bananas. Stir until just combined—avoid overmixing to keep the bread tender.
- Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- No Self-Rising Flour?: Make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Customize Your Bread: Add ½ cup of chocolate chips, chopped nuts, or dried fruit to the batter before baking for extra flavor and texture.
- Storage: Store the banana bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, wrap slices tightly and freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 12 slices
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 10 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Carbohydrates: 27 g
- Fiber: 1g
- Protein: 2g